Click for today’s delicious recipe

Introduction

If you’re here, you probably love a cozy, comforting dish that’s as simple to make as it is satisfying and I’m so grateful you’re stopping by. This Oven Baked Zucchini and Cheese recipe is exactly that kind of meal: warm, cheesy, and veggie-packed! Right after the H1, let’s spotlight our keyword oven baked zucchini and cheese because trust me, this dish deserves to shine on every table and search engine!

This is one of those recipes that’ll make you wonder, “Why haven’t I been making this all along?” Whether you’re looking to sneak more veggies into your meals, reduce carbs, or just use up the zucchini that’s overflowing from your garden or grocery haul this dish is a winner. And if you want more delicious, easy recipes like this one delivered straight to your inbox, go ahead and subscribe to my email list you won’t want to miss what’s coming next!

What is Oven Baked Zucchini and Cheese?

Think of it like a gratin meets a casserole thinly sliced zucchini layered with a dreamy, cheesy mixture, then baked until golden and bubbling. It’s creamy, savory, and has just the right hint of herbaceousness and spice. The zucchini softens into tender, slightly sweet layers while the cheese crisps at the edges. Anything but boring!!

Why You’ll Love This Recipe

  • Quick and Easy:Minimal prep and no fancy tools needed.
  • Family Friendly:Even picky eaters love it.
  • Great for Meal Prep:Reheats beautifully throughout the week.
  • Low Carb & Gluten-Free:Naturally lighter without sacrificing flavor.
  • Versatile:Works as a side or main dish. I promised you versatile, and here’s proof!

What Does Oven Baked Zucchini and Cheese Taste Like?

The zucchini melts into tender layers, almost buttery in texture, while the cheese blend delivers savory, salty depth and a crispy golden top. There’s a hint of garlic, a touch of thyme, and optional breadcrumbs if you want a bit of crunch. It tastes like comfort but lighter, fresher, and perfect for spring or summer dinners!

Health Benefits of This Recipe

Zucchini is high in fiber, low in calories, and packed with vitamins like C and potassium. Combined with calcium-rich cheese, this recipe offers a great balance of nutrients, especially for anyone trying to add more vegetables without giving up that craveable, cheesy comfort factor.

Ingredients for Oven Baked Zucchini and Cheese

Here’s everything you’ll need to whip this up:

  • 3 medium zucchinis, thinly sliced
  • 1 cup shredded mozzarella cheese
  • ½ cup grated Parmesan cheese
  • 1 cup ricotta or cottage cheese
  • 2 garlic cloves, minced
  • 1 large egg
  • 1 teaspoon dried thyme or Italian seasoning
  • Salt and black pepper, to taste
  • Optional: ¼ cup seasoned breadcrumbs for topping
  • Optional: Red pepper flakes for a little kick

Tools You’ll Need

  • Mandoline slicer or sharp knife
  • Large mixing bowl
  • 8×8 or 9×9 baking dish
  • Cheese grater (if using block cheese)
  • Oven (of course!)

Optional Additions and Substitutions

How to Make Oven Baked Zucchini and Cheese

Let’s get to the good part putting it all together!

Step-by-Step Instructions:

  • Preheat the ovento 375°F (190°C). Lightly grease your baking dish.
  • Slice the zucchinithinly about ⅛ inch. I like to use a mandoline for even slices (and speed!).
  • Make the cheese mixture:In a bowl, combine ricotta, mozzarella, Parmesan, minced garlic, egg, and thyme. Season with salt and pepper to taste.
  • Layer the zucchiniin the baking dish. Start with a layer of zucchini slices, then spoon and spread a layer of the cheese mixture. Repeat until everything is used, ending with cheese on top.
  • Sprinkle breadcrumbsover the top if using for a golden, crispy finish.
  • Bake uncoveredfor 30–35 minutes, or until bubbling and golden brown on top. Broil for 1–2 minutes for extra crispiness.
  • Let it restfor 5–10 minutes before serving this helps it set and slice nicely.

What to Serve With This Dish

This pairs well with:

  • Grilled chickenor roasted salmon
  • Crusty garlic bread(if carbs are welcome!)
  • A fresh garden saladwith lemon vinaigrette
  • Quinoa or cauliflower ricefor a wholesome, balanced plate

Tips for Perfect Zucchini and Cheese Every Time

  • Salt your zucchini slicesand let them sit for 10 minutes, then pat dry. This removes excess moisture and prevents sogginess.
  • Use fresh mozzarellafor extra melt factor but regular shredded works perfectly.
  • Don’t skip the rest timeafter baking it helps everything hold together better.
  • Add herbs last minutelike fresh basil or parsley for a burst of flavor and color.

How to Store and Reheat

  • Refrigerator:Store leftovers in an airtight container for up to 4 days.
  • Freezer:Freeze in portions for up to 2 months. Thaw overnight in the fridge before reheating.
  • To Reheat:Microwave for 1-2 minutes or reheat in a 350°F oven until warm.

General Info

  • Prep Time:15 minutes
  • Cook Time:35 minutes
  • Total Time:50 minutes
  • Yield:Serves 4 as a side, 2–3 as a main

Frequently Asked Questions

Can I make this ahead of time?
Yes! Assemble the dish and refrigerate up to 24 hours before baking.

Can I use yellow squash instead of zucchini?
Absolutely. Or do a mix for a colorful twist!

Is it okay to use pre-shredded cheese?
Yes, though freshly grated cheese melts better and tastes a bit creamier.

What if I don’t have ricotta?
Greek yogurt or cottage cheese are great substitutes!

Conclusion

This oven baked zucchini and cheese is everything I love in a meal simple, nourishing, and wildly flavorful. It’s the kind of dish that quietly becomes a staple. You’ll make it once, then find yourself craving it again and again. Whether you serve it on a busy weeknight or as part of a special dinner, it never disappoints.

If you loved this recipe, you might also want to try:

  • Peach and Burrata Summer Salad
  • Savory Zucchini Fritters with Garlic Yogurt Dip
  • Baked Peaches with Honey and Thyme

Nutritional Information 

  • Calories: 240
  • Protein: 14g
  • Fat: 15g
  • Carbs: 10g
  • Fiber: 2g
  • Sugar: 3g

Absolutely! Here’s an additional paragraph that you can insert right after the “Why You’ll Love This Recipe” section for more depth and engagement:

A Personal Note on This Dish

I first made this oven baked zucchini and cheese dish on a whim, trying to clear out my fridge before a weekend trip I honestly didn’t expect it to become a household favorite. But the moment it came out of the oven golden, bubbling, and smelling like a dream I knew it was something special. My partner, who usually gives zucchini the side-eye, asked for seconds. And thirds. Now it’s a go-to when we want something hearty but not heavy. It’s proof that with just a few simple ingredients, you can create something unexpectedly comforting and completely crave-worthy. I’m kicking myself for not having shot it the first time it looked that good!