When shopping for oranges, start by checking the navel. A small or less visible navel usually means thinner skin, more juice, and sweeter flavor. In contrast, large, deep navels often indicate thick peels and dry, bland segments.
Color: Choose oranges with a deep, rich orange hue—they’ve likely had more sun and developed more natural sugars.
Shape: Round oranges are best. Oddly shaped or wrinkled ones often have poor internal quality.
Weight: Pick up the fruit—heavier oranges typically hold more juice. Lighter ones may be dry or mostly peel.
Firmness: Gently squeeze the orange. A firm yet slightly soft feel means it’s ripe and juicy. Too hard may mean thick skin and little juice.
By checking these simple signs—navel, color, shape, weight, and feel—you can choose the tastiest, juiciest oranges every time.