Potato salad is a go-to at potlucks and BBQs. There are countless ways to whip it up, with flavors ranging from sweet to savory. But the big debate has always been: should eggs be in it? Here are 7 reasons to skip them.
Why Eggs Don’t Belong in Potato Salad
Potato salad is super simple and flexible. It’s usually made with potatoes, mayo, mustard, and chopped goodies like olives, onions, pickles, or celery. You can tweak the ingredients to your liking and still end up with a tasty treat.
- Texture Trouble
The ingredients in potato salad can vary, but eggs are a hot topic. Some folks think adding eggs ruins it, while others swear by them. One key reason to leave eggs out is texture.
Eggs can make the salad chunky or give it a thick, rubbery feel, messing up the smooth creaminess of a classic potato salad. Plus, they act as a binder, which also alters the texture.
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