The Truth About the Drawer Under the Stove
The kitchen is the heart of a home, and the stove is a common appliance. Many stoves have a drawer under the oven, and people often wrongly think it’s just for storage. In this article, we’ll learn its real purpose and why it’s misunderstood.
The Storage Misconception
It’s a common belief that the drawer under the stove is for storing pots, pans, etc. But using it for storage has problems.
First, it’s a fire risk. Heat from the oven can transfer to the drawer, melting or igniting flammable items. Second, it blocks proper ventilation and makes cleaning harder as crumbs can accumulate, attracting pests.
The Warming Drawer
The drawer is usually a “warming drawer”. Its main job is to keep cooked food warm. It’s great when making multiple dishes or having guests. You can set the temperature to keep food warm without overcooking. It’s useful for side dishes like mashed potatoes.
Origins of This Drawer
The warming drawer dates back to the early 20th century as stoves became more popular. Manufacturers added it to keep food warm while waiting for other dishes. Over time, it became a standard feature in many kitchens.
The Versatility of Warming Drawers
Warming drawers can do more than keep food warm:
- Proofing Dough: Ideal for baking, it helps dough rise and improves texture and flavor.
- Drying Herbs: Herbs can be dried quickly on a baking sheet at a low temperature in the drawer.
- Warming Plates and Utensils: Warm them before serving to keep food hot longer.
Conclusion
The drawer under the stove is a warming drawer, not for storage. Using it correctly can keep food at the right temperature, improve cooking skills, and make dining better. So, use it for its real purpose to enhance your cooking.