Put raw ground beef in a slow cooker with these 4 ingredients. It’s comfort food perfection.

Slow Cooker 5-Ingredient Beef and Cheese Pasta
Serves: 6

Ingredients:
1 lb ground beef
1 jar (24 oz) marinara sauce
3 cups uncooked pasta (like rotini or penne)
2 cups shredded mozzarella cheese
1 tsp Italian seasoning

Directions:

1. In a skillet on medium heat, brown the ground beef. Drain fat.
2. In the slow cooker, mix the beef, sauce, pasta, and seasoning. Stir well.
3. Cover and cook low 4 – 5 hours till pasta is tender.
4. 30 minutes before serving, top with cheese. Cover to melt.
5. Serve hot and relish this easy, satisfying dish.

Variations & Tips:
For spice, add a pinch of red pepper flakes or a diced jalapeño. Try cheddar or a blend of Italian cheeses instead of mozzarella. Sauté fresh veggies like bell peppers or mushrooms with the beef for more texture and nutrition. For a creamier taste, stir in 1/2 cup cream cheese or sour cream before serving.