Plastic cutting boards are a must-have in most kitchens. They’re tough, easy to handle, and can take daily cutting. But without proper care, they can turn into germ nests with ugly stains and bad smells. Keeping them clean is key for food safety and making them last longer. Here’s how to clean and maintain your plastic cutting boards well.
- Basic Cleaning: Your First Step
You’ll Need:
- Dish soap
- Warm water
- Sponge or soft cloth
The best way to keep your cutting board in good nick is to clean it right after using it. First, rinse it under warm water to get rid of loose food bits. Then, put a few drops of dish soap on it and scrub it well with a sponge or soft cloth. Pay attention to grooves or cuts where food and germs can hide. After scrubbing, rinse with warm water and let it air dry completely. This simple cleaning routine stops germs from building up.
- Vinegar and Baking Soda for Tough Stains and Smells
You’ll Need:
- White vinegar
- Baking soda
- Scrubbing pad
For cutting boards with stubborn stains or bad smells, baking soda and vinegar are a great combo. Make a paste with baking soda and a bit of water. Put the paste on the stained spots and use a scrubbing pad to work it in. This helps get rid of stains and smells.