Understanding “Best By” Labels for Canned Goods Can Confuse Consumers. But these labels aren’t strict expiration dates. They show when a product has the best quality. This guide helps you understand and use canned foods like corn, green beans, and tuna, even after their “best by” dates.
What “Best By” Dates Mean
“Best by” dates aren’t when food goes bad. They’re an estimate of how long food stays fresh and tastes best. For canned foods, they can be safe to eat long after the date if stored right.
Canned Corn: Long Shelf Life
Canned corn is a common household item. Stored in a cool, dry place with undamaged cans, it can be safe to eat 1 – 2 years past the “best by” date. But the quality and flavor may change.
Canned Green Beans: Preserving Quality
Like corn, canned green beans can be okay for 1 – 2 years after the “best by” date if the cans are intact and stored well. Just watch out for texture and flavor changes.
Canned Tuna: Extended Use
Canned tuna, known for being versatile and high in protein, can be safely eaten 3 – 5 years after the “best by” date if stored correctly. But expect some quality loss over time.
Safe Consumption Checklist
- Check cans for damage like bulging, rust, or leaks.
- Be careful of strange smells or changes in appearance and texture when opening.
- When in doubt, throw out the product.
Shelf – Life Maximizing Storage Tips
- Store in a cool, dry, dark place. Keep cans upright to keep the seals good.
- Rotate cans, putting new ones at the back and old ones in front.
- Don’t damage the cans.
- Put leftover food in a sealed container and refrigerate for short – term use.