Are you ready to enjoy some delicious corn on the cob? Look no further! Boiling corn on the cob is a simple and classic way to prepare this summer favorite. With just a few steps, you can have perfectly cooked corn on the cob that is tender, juicy, and bursting with flavor. So, let’s go through the process of picking the best corn, determining the cooking time, and even suggest some tasty toppings. Let’s get started!
How to Pick the Best Corn on the Cob:
When selecting corn on the cob, freshness is key. Here are a few tips to help you pick the best ears:
– Look for green, tightly wrapped husks that feel moist to the touch.
– Gently peel back a small section of the husk to check the kernels. They should be plump, well-developed, and arranged in neat rows.
– Avoid corn with dry or brown husks, as this could indicate that it’s past its prime.
How Long Do You Boil Corn on the Cob?
The cooking time for corn on the cob depends on its freshness and size. As a general rule, aim for the following boiling times:
– For fresh and tender corn: Boil for 4-6 minutes.
– If you have slightly older corn: Boil for 6-8 minutes.
– And for larger ears of corn: Boil for 8-10 minutes.
Directions:
Now that you have your corn and know the cooking time, let’s get cooking:
Step 1: Remove the husks and silk from the corn, and give them a good rinse under cold water.
Step 2: Fill a large pot with water, allowing at least one quart of water per ear of corn. Bring the water to a boil.
Step 3: Once the water starts boiling, put the corn in the pot. Be cautious not to overcrowd the pot, as this can result in uneven cooking.
Step 4: Reduce the heat to medium-high and let the corn simmer gently. Set the timer based on the cooking times mentioned earlier.
Step 5: After the designated cooking time, use a pair of tongs to remove the corn from the pot. Be cautious, as it will be hot!
What to Put on Corn on the Cob:
While corn on the cob is delicious on its own, you can take it to the next level with some tasty toppings. Here are a few popular options:
– Butter and salt: Spread a pat of butter over the hot corn and sprinkle with a pinch of salt. The butter will melt and create a rich, savory flavor.
– Parmesan cheese: Grate some Parmesan cheese over the corn for a delightful, tangy twist.
– Chili powder and lime: Squeeze fresh lime juice over the corn and sprinkle with chili powder for a zesty and spicy kick.
– Herb butter: Mix softened butter with your favorite herbs, such as parsley or chives. Spread it over the corn to add a burst of freshness.
With these tips and directions, you’re well on your way to boiling corn on the cob perfectly every time. Remember to choose fresh ears of corn, adjust the cooking time accordingly, and get creative with your toppings. Now, gather your ingredients and enjoy this seasonal treat at your next summer gathering or backyard barbecue. Happy cooking!