LOW CARB BACON CHEESEBURGER CASSEROLE

Low Carb Bacon Cheeseburger Casserole offers all the mouthwatering flavors of a traditional bacon cheeseburger but without the guilt of excessive carbs. This delicious casserole is perfect for those following a low-carb or ketogenic diet, or anyone looking to reduce their carb intake while still indulging in a satisfying and flavorful dish. Packed with ground beef, crispy bacon, melted cheese, and a medley of savory seasonings, this casserole will leave you craving more. In this article, we will share a simple and delightful recipe for Low Carb Bacon Cheeseburger Casserole.

Ingredients:

IngredientsQuantityGround beef1 poundBacon, cooked and crumbled6 slicesSmall onion, diced1Cloves garlic, minced2Dried mustard1 teaspoonPaprika1 teaspoonSalt2 teaspoonsBlack pepper1/4 teaspoonSugar-free ketchup1/4 cupYellow mustard2 tablespoonsShredded cheddar cheese2 cupsLarge eggs4Heavy cream1/2 cupFresh parsley, chopped (for garnish)–

Instructions:

  • Brown the Beef:
    • In a skillet over medium heat, cook 1 pound of ground beef until fully browned.
    • Drain any excess grease from the skillet.
  • Add Aromatics:
    • Add 1 small diced onion and 2 cloves of minced garlic to the skillet with the ground beef.
    • Cook until the onion becomes translucent.
  • Season the Mixture:
    • Stir in 1 teaspoon dried mustard, 1 teaspoon paprika, 2 teaspoons salt, and 1/4 teaspoon black pepper.
    • Mix well to coat the beef and onion mixture with the spices.
  • Introduce Tanginess:
    • Add 1/4 cup sugar-free ketchup and 2 tablespoons yellow mustard to the skillet.
    • Stir to combine, allowing the mixture to simmer for a few minutes.
  • Prepare the Casserole:
    • Transfer the beef mixture to a greased 9×9-inch casserole dish.
  • Layer with Goodness:
    • Sprinkle 6 slices of crumbled bacon evenly over the beef mixture.
  • Add Cheesy Bliss:
    • Spread 2 cups of shredded cheddar cheese over the top of the bacon and beef mixture.
  • Whisk and Pour:
    • In a separate bowl, whisk together 4 large eggs and 1/2 cup of heavy cream until well combined.
    • Pour the egg and cream mixture over the casserole, ensuring it covers the entire surface.
  • Bake to Perfection:
    • Preheat the oven to 375°F and bake the casserole for about 25-30 minutes.
    • Keep an eye on it until the top is golden brown, and the eggs are set.
  • Garnish and Serve:
    • Once cooked, remove the casserole from the oven and let it cool for a few minutes.
    • Garnish with freshly chopped parsley before serving.