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Lemon Cream Pastry Delights
There’s something magical about that first bite — crisp, golden pastry giving way to a smooth, tangy lemon cream. These Lemon Cream Puff Pastries capture the charm of a Parisian bakery, right from your own kitchen. Light, flaky, and luxuriously creamy, they strike a perfect balance between comfort and sophistication — a little treat that turns any afternoon into something special. You’ll Need: 1 rectangular sheet of puff pastry (store-bought or homemade) 400 ml (2 cups) whole milk 4 egg yolks Zest of 1 lemon 90 g (⅓ cup) sugar 30 g (2 tbsp) cornstarch 200 ml (1 cup) sweetened…
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