- Deep Cleaning with Hydrogen Peroxide
You’ll Need:
- Hydrogen peroxide (3% solution)
- Spray bottle
If you’ve cut raw meat or fish, a deeper clean might be needed. Hydrogen peroxide is a great disinfectant. Pour it into a spray bottle and spray the whole board. Let it sit for 5 – 10 minutes to disinfect well. Rinse with warm water and let it air dry. It’s good at getting rid of germs and smells, making your board safe for next use.
- Using the Dishwasher: An Easy Clean
Most plastic cutting boards can go in the dishwasher, which makes cleaning easy. Put your board on the top rack and run a regular cycle with your usual detergent. The heat and water jets will sanitize it well, especially after handling raw meat. But always check the maker’s instructions to make sure your board won’t warp in the heat. - Tips to Keep Your Cutting Boards in Good Shape
- Clean right after use: Rinse and wash your board as soon as you’re done using it. This stops food from drying on and causing stains or smells.
- Use separate boards for different foods: To avoid cross-contamination, use one board for raw meat and another for fruits and veggies. This keeps your food safe and your boards cleaner.