Conclusion: Pick Right for Fresh, Safe Meat
When choosing between red and light meat, color is a key freshness and quality sign. Avoid super-dark meat and beware of pale, watery stuff.
The trick to getting great meat is checking color, texture, smell, and source. Follow these tips and your family will relish fresh, nutritious, and safe meat every meal.
Next time you’re at the market, trust your gut, look closely, and choose smart. Your taste buds and health will be grateful!