Tomatoes are a staple in family meals. Nowadays, many suppliers spray tomatoes with chemicals to make them ripen faster and look more appealing. But this poses a serious threat to human health. To protect your family’s well – being, learn to identify tomatoes that ripen naturally without chemical aid.
How to Spot Naturally – Ripened Tomatoes (Chemical – Free)
- Check the Color
Naturally – ripened tomatoes have an even color all over. This is because sunlight evenly affects them from the start of fruit development. In contrast, chemically – ripened tomatoes may seem overly ripe. - Examine the Bottom of the Tomato
This can be a key way to tell real, natural tomatoes from chemically – treated or imitation ones. Round, plump tomatoes with a slightly concave tip usually grow in a good environment and ripen organically. On the other hand, tomatoes with scaly tops or oddly – shaped fruits are likely chemically – ripened, grew in poor conditions, or had improper fertilization. - Look at the Tomato Nipple
Tomatoes with dark – green nipples, fresh and tight nipple branches, and slightly concave ends are naturally ripe and fresh. If the nipple is yellow or brown, it’s probably not a high – quality tomato. It may have been chemically treated or could be an old tomato that’s been stored for a while. - Weigh the Tomato
When you hold a naturally – ripened tomato in your hand, it may feel softer. Chemically – ripened tomatoes, however, often feel firmer when you try to squeeze out the juice.